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The VentSmart system was conceived as a means of dramatically reducing energy consumption in large commercial kitchens by actively monitoring air quality and adjusting extractor fan operation automatically.
Deployed in a large franchised fast food operation initialloy, the success of the system was confirmed when operators reported up to $8,000 a year in savings on their preveious power bills.
Create a smart air quality management system that:
Challenges for this project included:
The following simple, robust architecture was devised for the VentSmart system.
System components integrated in this solution included:
The device logical developed for this project was as follows:
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